| Chocolate Chocolate Fudge |
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| Written by Marg | |
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4 1/2 cups sugar 4 1/2 cups marshmallows 1/2 cup butter 1 cans (1 1/2 cups) evaporated milk 1 12 oz bar sweet baking chocolate, chopped 1 cup pecans, walnuts or macadamia nuts, chopped 2 cups chocolate chips (semi-sweet ) 2 1 oz square unsweetened chocolate, chopped 2 teaspoons vanilla extract Line a baking pan with wax paper or foil, covering sides of pan. Spray or grease foil with butter. Combine butter, sugar, and evaporated milk in a saucepan stirring over average heat until butter is melted and sugar is melted. While constantly stirring, on high heat and allow coming to a rolling boil. Once concoction is boiling, stop stirring and allow boiling for an extra 5 minutes, then remove pan from heat. Stir in marshmallows; when melted, add chocolate and continue to stir until entirely melted and well combined. Stir in flavorings (vanilla and butter), then add chopped nuts. Immediately spread mixture in the lined baking pan. Sprinkle with brown or colored sugar (optional). Allow to cool about one hour before carving into squares for serving. |
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